No-Bake Cinnamon Applesauce Ornaments – A Classic Christmas Craft for All Ages
Share
Make these easy, DIY no-bake cinnamon applesauce ornaments for your Christmas tree, gifts, or holiday classroom activities. They smell amazing, look charming, and last for years!
Why You'll Love This Holiday Craft
Nothing says cozy Christmas like the warm scent of cinnamon filling your home. These ornaments are nostalgic, simple, and satisfying to make—perfect for crafting with kids, friends, or on your own for a relaxing December afternoon. Whether you're decorating the tree or tying one to a present, each ornament becomes a heartfelt keepsake.
Supplies You'll Need
-
1 cup ground cinnamon
-
3/4 cup smooth applesauce
-
2 tablespoons white glue (like Elmer’s)
-
Optional: 1 tablespoon ground nutmeg or cloves for added fragrance
-
Rolling pin
-
Cookie cutters (stars, trees, gingerbread, hearts)
-
Parchment or wax paper
-
Skewer or drinking straw (to make hanging holes)
-
Twine or ribbon for hanging
-
Plastic container or tin for storing
Instructions
-
Mix the Dough
In a large bowl, combine the cinnamon, applesauce, glue, and spices. Mix until the cinnamon is fully absorbed and the dough becomes thick. -
Knead and Roll
Gather the dough into a ball and knead it several times until smooth. Sprinkle extra cinnamon on your surface and rolling pin to prevent sticking. Roll dough to about 1/4 inch thick. -
Cut Out Shapes
Use cookie cutters to create festive shapes. Re-roll the scraps and continue cutting until all dough is used. -
Prep for Drying
Place ornaments on a parchment-lined tray. Use a straw or skewer to create a hole at the top of each ornament. -
Dry or Bake
-
Air Dry: Let ornaments dry for 24–48 hours, flipping occasionally.
-
Oven Option: Bake at 200°F for about 2 hours, flipping halfway.
-
-
String & Decorate
Once fully dry, thread ribbon or twine through the holes to hang.
Pro Tips for Perfect Ornaments
-
Thicker dough (1/4"+) prevents curling as it dries.
-
Don't double the recipe—make separate batches for best texture.
-
Smooth rough edges with a damp finger before drying.
-
Want faster drying? Use a cookie cooling rack for better airflow.
How to Store
Place in a sealed plastic container with parchment between layers. Store in a cool, dry area—not the attic or basement—to preserve scent and shape for years.
FAQ
Q: Are these ornaments edible?
A: No, they contain glue and are for decorative use only.
Q: Can I use homemade applesauce?
A: Yes, if it’s smooth. Test a small batch first.
Q: Can I decorate them?
A: Yes! Use acrylic paint or fabric paint after drying.
Q: How many ornaments does this make?
A: About 12 per batch, depending on cutter size.
A Holiday Tradition That Lasts
Cinnamon applesauce ornaments aren’t just fun—they’re a tradition. Kids love the hands-on crafting, adults love the scent, and everyone loves how they add something homemade to the season. Make a few for your own tree, or gift them as charming holiday extras. They're simple, sentimental, and totally timeless.
Interested in LASTING traditions? Find out how long CANDY CANES LAST HERE!
Love food ornaments like we do? Check out our Foodie Collection!