Step-by-Step Guide to Crafting the Perfect Yule Log

As the holiday season approaches, creating festive treats in the kitchen can be a delightful tradition for many. Among these treats, the Yule Log stands out, symbolizing hearth and home, and providing a scrumptious centerpiece for any holiday table. Join us as we guide you through the steps to craft the perfect Yule Log, while also highlighting some holiday treasures you might like from My Tree Treasures.

Ingredients and Tools You'll Need

• For the Sponge Cake:
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 cup granulated sugar
• For the Filling:
• 1 cup heavy cream
• 2 tablespoons granulated sugar
• 1 tablespoon vanilla extract
• For the Frosting:
• 1/2 cup unsalted butter, softened
• 1/2 cup unsweetened cocoa powder
• 2 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Sponge Cake

1. Preheat your oven to 375°F (190°C). Line a 15x10-inch jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, beat the eggs and granulated sugar until thick and pale in color. Gradually fold in the dry ingredients until just combined.
4. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes.

Step 2: Roll the Cake

1. While the cake is still hot, turn it out onto a clean kitchen towel dusted with cocoa powder. Carefully peel off the parchment paper.
2. Begin with the short end and gently roll the cake with the towel inside. Allow it to cool completely.

Step 3: Prepare the Filling

1. Beat the heavy cream, sugar, and vanilla extract until stiff peaks form.
2. Carefully unroll the cooled cake, spread the whipped cream filling evenly over the surface, and re-roll tightly without the towel.

Step 4: Make the Frosting

In a medium bowl, beat the butter and cocoa powder until smooth. Gradually add the powdered sugar and milk, alternating to achieve a smooth consistency. Stir in vanilla extract.

Step 5: Decorate

1. Spread the frosting all over the rolled cake.
2. Use a fork to create the bark-like texture, enhancing the log's appearance.
3. A sprinkle of powdered sugar can resemble freshly fallen snow, adding a delightful touch.

For extra festive décor, consider adding a charming twist with products such as:

• The 6" Bluey™ Chubby Nutcracker, an adorable collectible that complements your holiday feast setting.
• Finish off with nostalgic elements like Wacky Wafers to evoke sweet memories and add a pop of color to your holiday table.

Creating the perfect Yule Log can be a delightful experience that brings joy and warmth to your holiday season. For more holiday treasures, visit My Tree Treasures and explore a variety of festive creations.